We are excited to share all aspects of our farm with you as well as recipes and our thoughts on enhancing the local food economy.
2017 is going to be a big year for us! Pasture raised chickens and turkeys and forest raised pigs are all in the line-up this year.
Even though it’s winter, things are still very busy on the farm. We have lots of projects to work on before spring, especially with our first order for baby chickens just around the corner!