​ What a year it has been so far...

October 26, 2017

It's the end of October, the air is getting cooler, the leaves are falling, and believe it or not we are done having chickens on pasture for 2017. Our forest raised pigs are moving out of the river-bottoms on the property and into new paddocks on higher ground, before it gets too wet. Our boar has been staying busy this year, we just moved him in with one of our other sows; that means more piglets on the farm in 2018. Not to mention we have a litter that is just about 3 weeks old. Needless to say, we have been staying busy on the farm.


We want to take a moment to say thank you! We appreciate the support from all of our customers over this past year, shopping with us at the Tacoma Farmers Market, The Olympia Farmers Market, and direct Farm Sales (Our Favorite)! We also want to say thank you for your patience as we increase our pork production to meet demand. Be sure to keep checking our blog for the most up to date news from the farm. We will be sure to let you all know when we have that delicious forest raised pork back in the freezer!

Eat Fresh! Buy Local! Support your Local Farms!

Hanna Rasmuson