Shipping Throughout Washington State

Smoked Jowl Bacon

Forest pasture raised pork applewood smoked jowl bacon

Regular price $20.00

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Smoked Jowl Bacon 

Thick cut applewood smoked bacon made from the jowls instead of the belly of the pig. Cured with brown sugar, salt and sodium nitrite. 

USDA processed. Frozen to ensure freshness.

Our promise to you:

  • Raised in the forest with large roaming and foraging area
  • Forage supplemented with non-GMO corn free and soy free grains grown without chemical fertilizers, pesticides or herbicides, sourced from Washington farms
  • No added hormones, steroids or antibiotics
  • Ethical and human treatment of the animals with responsible stewardship of the land
  • No chemical fertilizers, pesticides or herbicides used on the farm

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