About the Farm

We are a small independent first-generation farm in Grays Harbor County. We sell direct to consumer heritage breed pork from our farrow-to-finish farm. We run a breeding herd of Red Wattles, Berkshire, and Duroc sows and boars. Our pigs are fed small grains for a delicious flavor and improved nutritional profile. We run pigs seasonally outdoors where they enjoy foraging and wallowing in the forest and then in large open air barns with deep bedding to dig in and plenty of straw to nest and stay cozy in our wet season.

We farrow year-round and butcher once or twice a month. Our meat is slaughtered and butchered USDA at a small independent meat processor that is Animal Welfare Approved.