Pork Belly - Half Belly with Skin
Regular price $67.50
Unit price per
Half Belly with Skin
Half of a pork belly, skin-on. 1 large piece. Great for making your own bacon, belly burnt ends and all-belly porchetta. Also known as side pork.
USDA processed. Frozen to ensure freshness.
Our promise to you:
- Raised in the forest with large roaming and foraging area
- Forage supplemented with non-GMO corn free and soy free grains grown without chemical fertilizers, pesticides or herbicides, sourced from Washington farms
- No added hormones, steroids or antibiotics
- Ethical and human treatment of the animals with responsible stewardship of the land
- No chemical fertilizers, pesticides or herbicides used on the farm
Testimonials
Absolutely the best chicken’s ever! So tender and flavorful. You can really taste the difference from store bought. Nothing compares. I just got a bunch at the farmers market today.
Farmers Market Customer
The chickens from Chehalis Valley are absolutely incredible; they taste like real chicken, have massive flavor, are raised in the best possible way and most importantly they are local, sustainable and from WA State.
The English Butcher
Beast and Cleaver, Seattle WA
Brought home some of Chehalis Valley Farm's forest raised pork last weekend from the Olympia Farmer's Market. Got bacon and two different sausages, some of the best pork we've ever tasted! The sausages melted in our mouths. Can't wait to try more!!
Farmers Market Customer
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